Nerul, Navi Mumbai

Cake / Ice Cream / Coffee

**Desserts worth*the detour.***

An eggless patisserie, gelateria and coffee bar in Sector 4. No preservatives, no additives, and a counter that changes with the season.

Explore the menu Visit PATASA

01 / Patasa / The House

Cake,
ice cream,
coffee.

Three words on the shopfront, and most of what happens inside follows from them. Pastry made in small batches. Gelato churned in the Italian way. Coffee pulled properly, then given room to be playful.

Everything is eggless. Not as a substitution, but as the starting point, which is why the chocolate work leans on ganache and mousse, the sponges stay light, and the cheesecake is burnt rather than baked pale.

The cakes that keep calling you back.

See what is on the counter→

The shopfrontSector 4

EgglessEvery single item

No additivesAnd no preservatives

12.30 to 11Café timings, daily

02 / Patasa / The Counters

Seven ways
in.

Patasa is not one counter but several, and most people arrive for one and leave holding another.

03 / Patasa / Signature

The Cacao
Pod Pastry

Intricate layers of 54.5% Belgian chocolate mousse, 70% chocolate ganache and chocolate sponge, shaped and finished as a cacao pod.

Order by phone Full menu→

Chocolate54.5% & 70%

PreparationEggless

Also at the counterBurnt Basque

04 / Patasa / Patisserie

Small things,
made slowly.

Thirteen pastries run at any one time. A few are permanent, the rest move with what is good that month.

Framboise Pastry

White chocolate mousse, raspberry compote, vanilla chiffon sponge and almond biscuit crunch.

Burnt Basque Cheesecake

The house take on the San Sebastián cheesecake. Eggless.

Pistachio Kunafa

Chocolate sponge, milk chocolate ganache and roasted kunafa.

Tiramisu Tub

Espresso soaked sponge and mascarpone cream, finished with a chocolate disc and cocoa.

Triple Chocolate Entremet

Dark, milk and white chocolate mousse over chocolate sponge and salted caramel. 550 to 600g.

Cinnamon Roll

Golden baked dough layered with cinnamon butter.

Also on the shelf: Hazeline, Matilda Cake, Classic Tres Leches, Coffee Bean, Banana Walnut and the Scoopable Cookie tin.

Read the full menu→

Beside the coffee

The bakes
counter.

Nutella Stuffed Cookie

75g / warm

Fudgy Gooey Brownie

With gelato

Butter Croissant

Flaky / buttery

05 / Patasa / Gelateria

Churned,
not frozen.

Dark Chocolate

01 / Cocoa

Hazelnut Gianduja

02 / Piedmont

Tiramisu

03 / Espresso

Pistachio

04 / Nut

Salted Caramel

05 / Caramel

Rocky Road

06 / Texture

Strawberry Cheesecake

07 / Fruit

Madagascar Vanilla

08 / Vanilla

Scroll or use the arrow keys Discover gelato→

06 / Patasa / Coffee

A café first,
most afternoons.

Espresso done straight, then a specials list that treats coffee the way the kitchen treats dessert. Jaggery instead of sugar. Tonic instead of milk. Cold foam where it earns its place.

01Espresso bar

Long Black
Flat White
Cappuccino
Café Latte
Mocha
Sea Salt Mocha

02Patasa specials

Toffee Crunch Iced Latte
Cold Vietnamese Brew
Tiramisu Dessert Iced Latte
Smores Iced Latte
Jaggery Cold Coffee
Cinnamon Dulce Latte
Hazelnut Praline Latte
Lotus Biscoff Latte

03Cold brew & tonics

Classic Cold Brew
Passionfruit Cold Brew
Sicilian Cold Brew
Classic Coffee Tonic
Orange Coffee Tonic
Floral Surprise

04Chocolate & matcha

Belgian Hot Chocolate
Belgian Iced Chocolate
Hot Matcha Latte
Iced Matcha Latte
Kyoto Cloud Matcha
Coconut Cloud Matcha

07 / Patasa / The Menu

Everything
on the counter.

Cakes & Entremets

Bis-Coffee CakeVanilla sponge soaked with coffee syrup, layered with Biscoff cream and Biscoff spread. 550g.

Triple Chocolate EntremetDark, milk and white chocolate mousse, chocolate sponge and salted caramel. 550 to 600g.

Custom CakesMade to order. Pre order bookings through the café.

Pastries

The Cacao Pod Pastry54.5% Belgian chocolate mousse, 70% chocolate ganache and chocolate sponge.

Framboise PastryWhite chocolate mousse, raspberry compote, vanilla chiffon sponge and almond biscuit crunch.

Hazeline PastrySemi sweet chocolate, roasted hazelnuts and Nutella.

Triple Chocolate PastryDark, milk and white chocolate mousse.

Dubai Viral Pistachio KunafaChocolate sponge, milk chocolate ganache and roasted kunafa.

Matilda CakeGooey chocolate pastry served with chocolate hazelnut sauce. Best enjoyed warm.

Coffee BeanRich coffee ganache and chocolate sponge in a coffee infused mousse.

Classic Tres LechesMilk soaked sponge, light and melt in the mouth.

Banana Walnut Tea CakeMoist banana tea cake with walnuts and chocolate chips.

London Chocolate & Whipped Caramel CakeLayered chocolate and whipped caramel. By the slice.

Cinnamon RollGolden baked dough layered with cinnamon butter.

Scoopable Cookie TinCookie dough and melted chocolate. Best enjoyed warm. 170g.

Cheesecake & Tubs

Burnt Basque CheesecakeThe house take on the San Sebastián cheesecake. Eggless.

Tiramisu TubEspresso soaked sponge, mascarpone cream, chocolate disc and cocoa.

Lotus Biscoff Tres LechesLayers of milk soaked cake with Biscoff.

Italian Gelato

Dark ChocolateRich and creamy, made with dark chocolate.

Hazelnut GiandujaPure Piedmont hazelnut paste, churned slowly.

TiramisuThe classic Italian dessert, in gelato form.

PistachioCreamy, with a rich nutty flavour.

Salted CaramelCreamy and sweet, with salt to balance.

Rocky RoadChocolate gelato with brownie, marshmallow, choco chips and roasted nuts.

Strawberry CheesecakeCreamy gelato with a medley of strawberry.

Madagascar VanillaPure Madagascar vanilla. No essence, no extracts.

Hot Coffee

Long BlackClassic americano.

Flat WhiteMicro foamed milk poured over a shot of espresso.

CappuccinoEspresso layered with steamed whole milk and thick foam.

Café LatteEspresso with steamed milk and a layer of frothed milk.

MochaEspresso, steamed milk and dark chocolate.

Sea Salt MochaHot mocha with sea salt.

Hazelnut Praline Hot LatteDouble shot espresso, hot milk and hazelnut praline.

Lotus Biscoff Hot LatteBiscoff flavoured milk and a double shot of espresso.

Cinnamon Dulce LatteDouble shot espresso, house salted caramel, hot milk and cinnamon.

Belgian Hot ChocolateMade with 54.5% Callebaut chocolate and textured milk.

Cold Coffee

Iced BlackBrewed black coffee poured over ice.

Iced LatteEspresso balanced with milk and a thin layer of foam.

Iced CappuccinoStrong iced coffee topped with foamed milk.

Iced MacchiatoEspresso, condensed milk, cold milk and a dash of foam.

Jaggery Cold CoffeeClassic cold coffee made with jaggery.

Toffee Crunch Iced LatteHomemade toffee syrup, espresso and ice, topped with cream fluff.

Cold Vietnamese BrewFreshly brewed espresso with condensed milk.

Tiramisu Dessert Iced LatteTiramisu flavours with cold foam, served over ice.

Smores Iced LatteEspresso, jaggery, chocolate milk and graham cracker with cold vanilla foam.

Lotus Biscoff Iced LatteBiscoff paste blended with espresso.

Salted Caramel Iced LatteEspresso, milk and salted caramel syrup over ice.

French Vanilla Iced LatteEspresso, milk and vanilla syrup over ice.

Iced Hazelnut LatteEspresso, milk and hazelnut syrup over ice.

Belgian Iced Chocolate55% dark Belgian chocolate milk on ice.

FrappesHazelnut, Caramel, Mocha and Tiramisu.

Cold BrewClassic, Passionfruit and Sicilian, served with orange juice.

Coffee TonicsClassic, Orange, and Floral Surprise with lemongrass cordial and rose water.

Matcha & Coolers

Hot Matcha LatteJapanese ceremonial matcha with steamed milk of choice.

Iced Matcha LatteCeremonial matcha over milk of choice and ice.

Iced Berry Matcha LatteWhisked matcha over cold milk and house berry purée.

Iced Mango Matcha LatteWhisked matcha over cold milk and Devgad mango purée.

Coconut Cloud MatchaWhisked matcha over coconut water.

Kyoto Cloud MatchaWhisked matcha, sweetened cold milk and cheese cold foam.

Lemon Iced TeaWith lemon and mint.

Peach Iced TeaRefreshing peach iced tea.

Passionfruit MojitoTart and sweet.

Summer Elixir CoolerCoconut water blended with honey, lime and rock salt.

Cranberry, Hibiscus & Mint CoolerHibiscus cold brew, cranberry juice and mint.

Cookies & Bakes

Nutella Stuffed CookieWarm and gooey, filled with Nutella. 75g.

Triple Chocolate BrookieFudgy chocolate cookie with a dark chocolate brownie.

Fudgy Gooey BrownieRich and chocolatey.

Nutella BrownieFudgy, with a swirl of hazelnut spread.

Butter CroissantButtery and flaky. The companion to hot coffee.

Guilt Free

Vegan Gluten Free Chocolate PastryVegan, gluten free and refined sugar free. 120g.

Gluten Free Chocolate Vanilla TubNo added sugar, with a gluten free millet sponge. 150g.

Vanilla & Blueberry TubGluten free, no added sugar vanilla sponge with blueberry compote. 180g.

Menu and availability change through the season. Prices on the counter and on the delivery apps.

Call to order

08 / Patasa / The Café

Sit a
while.

Inside01

Iced latte02

Matcha03

Afternoons are quiet, evenings are not, and the case looks different by nine.

Table for two04

Cold brew05

09 / Patasa / Gifting

Sweets that
travel well.

Boxes for Diwali, Rakhi, Christmas and the days in between. Chocolate bonbons, modern mithai and pastry sets, packed in green and cream.

Explore gifts

Nostalgia 90s Pastry Set

₹1,495 Inclusive of GST

Chocolate Boxes

Bonbons boxed in the house green.

Modern Mithai

Traditional forms, reworked in the pastry kitchen.

Celebration Cakes

Made to order. Pre order bookings.

10 / Patasa / Visit

Nerul,
Navi Mumbai.

Shop 09, Plot 21, Ground Floor,
Sai Paradise CHS, Sector 4,
Nerul, Navi Mumbai

Café timings: 12.30pm to 11pm
Telephone: +91 99207 87789
Pre orders: By phone, in advance
Instagram: @patasaofficial
Counters: Cake, ice cream, coffee

Get directions Call the café

PATASA

Sai Paradise CHS, Sector 4, Nerul, Navi Mumbai 400706

Open in Maps→

Desserts worththe detour.

Cake,ice cream,coffee.

Seven waysin.

The CacaoPod Pastry

Small things,made slowly.